Join us on June 21st for our Open House
Crushpad is excited about the upcoming harvest and 5 years of making wine in San Francisco. Join us from 2pm until 6pm on Saturday, June 21st to celebrate.
In addition to our traditional haute cuisine offerings from the taco truck, we’ve invited chocolate bearing friends from Recchiuti Confections to share insights on pairing. Those seeking a hands-on experience will have an opportunity to participate in wine blending sessions and small-plate cooking lessons with Parties that Cook.
Several outstanding local restaurants- Serpentine, Piccino and Baraka- have agreed to waive your first bottle's corkage fee. Take advantage and make dinner reservations today.
Feel free to extend the Open House invitation to any friends or co-workers you think may enjoy the experience of making wine at Crushpad.
Saturday, June 21st from 2pm until 6pm
CRUSHPAD, 2573 3rd Street, San Francisco, CA 94107
Contact Hayden Moulds at email@example.com 415-864-4232 x231